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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 395.7
  • Total Fat: 8.4 g
  • Cholesterol: 47.9 mg
  • Sodium: 340.9 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 26.3 g

View full nutritional breakdown of Spinach Lasagna with Ground Turkey calories by ingredient
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Spinach Lasagna with Ground Turkey

Submitted by: ANGELAWILLIAMS3

Introduction

This recipe makes 2 pans of lasagna. Very tasty! Freeze one and cook one! This recipe makes 2 pans of lasagna. Very tasty! Freeze one and cook one!
Number of Servings: 24

Ingredients

    12 lasagna noodles (spinach)
    16 lasagne noodles
    4 cans Tomato Sauce, No Salt Added
    1 can Tomato Paste
    2 cans of tomato's diced
    2 cups Water
    2 tbsp Worcestershire sauce
    4 cups Spinach, fresh
    380 grams or 1 pack grated Mozzarella Cheese, part skim milk
    425 gram container Light Ricotta
    8 tbsp Light 100% Parmesan Grated Cheese
    35 oz (2 packages) Extra Lean Ground turkey
    1 cup fresh chopped Parsley
    6 leaves Basil
    1 tbsp Chili powder
    6 clove Garlic
    1 tbsp Thyme, ground
    6 Bay Leafs


Directions

Spray medium sauce pan with extra virgin olive oil spray. Brown turkey and set aside.

In a large pot add tomato sauce, diced tomatoes, tomato paste, water, Worcestershire sauce, herbs and spices. Let simmer for 1 hour.

In 2 foil pans fill bottoms with marinara sauce. Add 1 layer of noodles and another light layer of marinara. Sprinkle ground turkey, spinach, ricotta, mozza and Parmesan. Repeat 2 more times. The last layer only gets marinara and the 3 cheeses.

Cover with aluminum foil and bake at 425 for 60 minutes.

Makes 2 deep dish pans. 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user ANGELAWILLIAMS3.






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Member Ratings For This Recipe

  • silly question, I am new to freezing ahead meals, do i cook the lasagna and freeze it? or prepare the two lasagnas, cook one and freeze the other without cooking it???? - 10/30/10

    Reply from ANGELAWILLIAMS3 (11/1/10)
    Just cook the one you will be eating that night and freeze the other to cook when you want it. If you choose to cook them both I doubt that would be a problem either. Good luck!


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