RatatouilleSubmitted by: IMPACHRIS
1 Can Crushed Tomato (28 oz.)
3 Cups Zucchini - diced
2 Cups Summer Squash - diced
1.5 Cups Raw Onion - diced
1.5 Cups Peppers (use whatever kind you have)
3 Cups Fresh Eggplant - diced
Not exact measurements. Use more or less of the veggies depending on your personal taste.
Add additional seasoning to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user IMPACHRIS.