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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Ratatouille calories by ingredient
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Ratatouille

Submitted by: IMPACHRIS


Number of Servings: 8

Ingredients

    1 Can Crushed Tomato (28 oz.)
    3 Cups Zucchini - diced
    2 Cups Summer Squash - diced
    1.5 Cups Raw Onion - diced
    1.5 Cups Peppers (use whatever kind you have)
    3 Cups Fresh Eggplant - diced
    Not exact measurements. Use more or less of the veggies depending on your personal taste.

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Directions

Put everything in a pan and cook until it's to your preferred doneness.

Add additional seasoning to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user IMPACHRIS.





TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • Very nice! Easy too. I added various spices but that is what makes it nice and a bit different each time. Thanks. - 1/22/12

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  • I love this! I usually add some chopped garlic and serve it over rice. My Dad used to make it for me. Yum! - 8/21/10

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