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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.4
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 409.1 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.8 g

View full nutritional breakdown of Summer Pasta Salad calories by ingredient
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Summer Pasta Salad

Submitted by: SAVHANNA

Introduction

Great side dish for a BBQ, but can eat like a meal on a hot day! Great side dish for a BBQ, but can eat like a meal on a hot day!
Number of Servings: 4

Ingredients

    3-4 c. Vegetable Fusilli
    1/2 Red Bell pepper
    1 c. chopped fresh asparagus
    1/2 c. Sliced Red Onion
    1/2 c. Kraft Sun Dried Tomato and Oregano Dressing
    2 tbsp olive oil

Directions

1. Cook fusilli according to package directions until desired tenderness of pasta is reached; rinse with cold water and put in fridge to chill.
2. In the meantime, combine bell pepper, red onion, and asparagus (plus any other optional veggies) into a tin foil package.
3. Drizzle with olive oil and season to taste with salt and pepper.
4. Bake the veggie package on 350 F for about 10 minutes, or until asparagus is just tender.
5. Combine veggies, pasta, and dressing. Put in fridge.
Serve Chilled.

Number of Servings: 4

Recipe submitted by SparkPeople user SAVHANNA.






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