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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 8.2 g
  • Cholesterol: 215.1 mg
  • Sodium: 297.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.9 g

View full nutritional breakdown of Zucchini Pancakes calories by ingredient
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Zucchini Pancakes

Submitted by: BOXERMOM19

Introduction

Suppertime side dish with spaghetti sauce. I eat them for breakfast with slices of tomato. Suppertime side dish with spaghetti sauce. I eat them for breakfast with slices of tomato.
Number of Servings: 5

Ingredients


    *Flour, white, .5 cup
    Parmesan Cheese, grated, .5 cup
    Oregano, ground, .5 tsp
    Zucchini, 1.5 cup, shredded
    Egg, fresh, 1 cup (4.86 large eggs)
    Onions, raw, 2 tbsp chopped
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 2 tbsp

Directions

Combine Flour cheese oregano salt and pepper. In another bowl combine zucchini egg onion mayo; add to dry ingredients.
Fry 2 min on each side.

Serve with sour cream or spaghetti sauce. I like tomato slices.

Number of Servings: 5

Recipe submitted by SparkPeople user BOXERMOM19.






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