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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 420.6
  • Total Fat: 22.7 g
  • Cholesterol: 56.6 mg
  • Sodium: 165.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.7 g

View full nutritional breakdown of Byerly's Chicken Wild Rice Salad calories by ingredient
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Byerly's Chicken Wild Rice Salad

Submitted by: THERESEADDY

Introduction

As found on:

http://www.cooks.com/rec/view/0
,1842,158184-238193,00.html
As found on:

http://www.cooks.com/rec/view/0
,1842,158184-238193,00.html

Number of Servings: 8

Ingredients

    2/3 c. mayonnaise
    1/3 c. milk
    2 tbsp. lemon juice
    1/4 tsp. poultry seasoning
    3 c. cubed, cooked chicken
    3 c. cooked wild rice
    1/3 c. finely sliced green onions
    1 (8 oz.) can sliced water chestnuts, drained
    1/2 tsp. salt
    1/8 tsp. pepper
    1/2 lb. seedless red grapes (1 c. halved)
    1 c. salted cashews
    Red & green grape clusters (opt.)

Directions

One cup wild rice and 4 cups water makes 3 to 4 cups and you cook the rice about 1 hour so it is tender.
Blend mayonnaise, milk, lemon juice and poultry seasoning, set aside in large bowl. Combine chicken, wild rice, green onions, water chestnuts, salt and pepper. Stir in mayonnaise mixture until well blended. Refrigerate, covered for 2 to 3 hours. Just before serving, fold in halved red grapes and cashews. Garnish with red and green grape clusters.


Number of Servings: 8

Recipe submitted by SparkPeople user THERESEADDY.






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