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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 18.8 g
  • Cholesterol: 45.2 mg
  • Sodium: 54.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.7 g

View full nutritional breakdown of jerk chicken calories by ingredient
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jerk chicken

Submitted by: BREATHING1


Number of Servings: 6

Ingredients

    place chicken in marinade overnight, grill

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user BREATHING1.





TAGS:  Poultry |

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