Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 43.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 215.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.5 g
View full nutritional breakdown of Perfection Salad calories by ingredient
Perfection Salad
Submitted by: SLSINAZ
Introduction
Refreshing molded salads like this one were wildly popular when a version of this recipe was first published, in Knox Gelatine: Dainty Dishes for Dainty People (Knox, 1931). Serve the dish in slices as a side for grilled meats or salmon. Refreshing molded salads like this one were wildly popular when a version of this recipe was first published, in Knox Gelatine: Dainty Dishes for Dainty People (Knox, 1931). Serve the dish in slices as a side for grilled meats or salmon.Number of Servings: 12
Ingredients
-
1⁄2 cup sugar
1⁄3 cup rice vinegar
2 tbsp. fresh lemon juice
2 tbsp. unflavored powdered gelatin, softened in 1⁄2 cup cold water
1 tsp. kosher salt
2 cups chopped celery
1 cup finely shredded cabbage
2 jarred pimentos, minced
1 green bell pepper, cored, seeded, and minced
Canola oil, for greasing
Directions
1. Stir together sugar, vinegar, lemon juice, gelatin, and salt in a small saucepan over medium heat until gelatin dissolves; chill 30 minutes. Stir in remaining ingredients.
2. Grease a 12" x 4" x 2 1⁄2 " loaf pan and transfer gelatin mixture to mold. Chill until set, about 6 hours.
3. To release salad from mold, slide a knife along the edge of the mold; set mold in a bowl of hot water for 5 seconds. Invert salad onto a serving dish.
Number of Servings: 12
Recipe submitted by SparkPeople user SLSINAZ.
2. Grease a 12" x 4" x 2 1⁄2 " loaf pan and transfer gelatin mixture to mold. Chill until set, about 6 hours.
3. To release salad from mold, slide a knife along the edge of the mold; set mold in a bowl of hot water for 5 seconds. Invert salad onto a serving dish.
Number of Servings: 12
Recipe submitted by SparkPeople user SLSINAZ.
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