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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 43.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Perfection Salad calories by ingredient
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Perfection Salad

Submitted by: SLSINAZ
Perfection Salad

Introduction

Refreshing molded salads like this one were wildly popular when a version of this recipe was first published, in Knox Gelatine: Dainty Dishes for Dainty People (Knox, 1931). Serve the dish in slices as a side for grilled meats or salmon. Refreshing molded salads like this one were wildly popular when a version of this recipe was first published, in Knox Gelatine: Dainty Dishes for Dainty People (Knox, 1931). Serve the dish in slices as a side for grilled meats or salmon.
Number of Servings: 12

Ingredients

    1⁄2 cup sugar
    1⁄3 cup rice vinegar
    2 tbsp. fresh lemon juice
    2 tbsp. unflavored powdered gelatin, softened in 1⁄2 cup cold water
    1 tsp. kosher salt
    2 cups chopped celery
    1 cup finely shredded cabbage
    2 jarred pimentos, minced
    1 green bell pepper, cored, seeded, and minced
    Canola oil, for greasing

Directions

1. Stir together sugar, vinegar, lemon juice, gelatin, and salt in a small saucepan over medium heat until gelatin dissolves; chill 30 minutes. Stir in remaining ingredients.

2. Grease a 12" x 4" x 2 1⁄2 " loaf pan and transfer gelatin mixture to mold. Chill until set, about 6 hours. 


3. To release salad from mold, slide a knife along the edge of the mold; set mold in a bowl of hot water for 5 seconds. Invert salad onto a serving dish.



Number of Servings: 12

Recipe submitted by SparkPeople user SLSINAZ.






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