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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 15.1 g
  • Cholesterol: 57.7 mg
  • Sodium: 853.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.6 g

View full nutritional breakdown of bowties with sausage cream sauce calories by ingredient
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bowties with sausage cream sauce

Submitted by: JBAJDTK


Number of Servings: 8

Ingredients

    1 box bowtie pasta
    2 tbls olive oil
    1 lb sweet italian sausage (hot works also)
    1/2 tsp crushed red pepper flakes
    3 cloves garlic minced
    1/2 c diced onion
    1 can diced tomatoes drained
    1 1/2 c half and half or heavy cream
    1/2 tsp salt

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Directions

boil and drain pasta
fry onion, red pepper, garlic and sausage in oil. add tomatos and cream. simmer until thickened add to pasta

Number of Servings: 8

Recipe submitted by SparkPeople user JBAJDTK.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Just a note, I recalculated this with 16 oz bow tie pasta, and 16 oz ground pork Italian sausage just to check and the calories were 498 calories per serving with 8 servings. - 2/2/10

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  • Very Good
    1 of 1 people found this review helpful
    This was very tasty and the whole family loved it. I agree w/ another user that heavy cream made no sense so I used a 5oz container of plain greek yogurt. It turned out great! I will leave out the pepper flakes next time though. - 5/21/12

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  • Incredible!
    1 of 1 people found this review helpful
    This was delicious and a big hit in my home. I used Italian turkey sausage, omitted the olive oil, added diced mushrooms and only used 1 C of fat free half and half. Thanks for the recipe!! - 7/8/08

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  • Amazing!! Was sooo delicious!!!!! - 9/28/11

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  • I used a can of tomato sauce as my picky eaters don't like "chunks" and they really seemed to like it. - 9/14/11

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  • Was a little spicy for the kids, next time I'll cut down on the pepper flakes. Also, my half and half seperated a bit as it was reducing. Didn't effect the flavor at all, just looked a little unappealing. Overall a very good recipe! - 3/29/11

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  • Will be making this one again! Yum - 1/11/11

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  • This sounds really good but I am not understanding the recipes that call for heavy cream, etc. Even if you can afford the calories it is the fat we should be avoiding...isn't it? My cardiologist uncle told me that heavy cream is like cement in your arteries. - 1/4/11

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  • We really liked this recipe. I wasn't sure what size can of diced tomatoes to use, so I bought the smaller, typical size can. It came out good. I would turn down the stove before adding the cream to avoid curdling. We used hot turkey sausage and 1 Tbsp of oil instead of 2. This had a nice kick! - 4/5/09

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  • We all really enjoyed this! I'll definitely make it again. Thanks! - 9/8/08

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