Cool whip frostingSubmitted by: KSFULLER50
1 small container cool whip light
1 8 oz low fat cream cheese softened
1 3.5 oz box any flavor instant pudding
1 cup fat free milk
Add all ingredients beat well. Put in fridge until cake is baked and cool. Frost cake, keep refrigerated.
Number of Servings: 12
Recipe submitted by SparkPeople user KSFULLER50.