Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 166.0
- Total Fat: 5.9 g
- Cholesterol: 18.8 mg
- Sodium: 229.6 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
View full nutritional breakdown of chocolate cake calories by ingredient
chocolate cake
Submitted by: LINDSEYOLSONNumber of Servings: 24
Ingredients
-
2 cups dark brown sugar
1-3/4 cups all-purpose flour
1 cup cocoa powder
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
1/2 cup vegetable oil
2 tablespoons vanilla extract
1 cup boiling water
Directions
1. Heat oven to 350 degrees. Line a cupcake pan with cupcake liners, or spray each well with non-stick spray.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared cups.
3. Bake 15-18 minutes or until wooden pick inserted in center comes out clean. Cool cupcakes in pan for a few minutes before removing them for the next batch.
Recipe makes approx. 24 cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user LINDSEYOLSON.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared cups.
3. Bake 15-18 minutes or until wooden pick inserted in center comes out clean. Cool cupcakes in pan for a few minutes before removing them for the next batch.
Recipe makes approx. 24 cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user LINDSEYOLSON.
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