Vegan "Cheese" popcorn

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Vegan "Cheese" popcorn calories by ingredient
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Submitted by: REBECCASTCLAIR7

Introduction

Vegan popcorn made with nutritional yeast Vegan popcorn made with nutritional yeast
Number of Servings: 2

Ingredients

    2 cups air popped popcorn
    2 Tbsp coconut oil
    2 Tbsp nutritional yeast

Directions

Make popcorn in an air popper, melt coconut oil and pour over popcorn. Add nutritional yeast and shake well until the popcorn is coated. Add sea salt if desired. Makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user REBECCASTCLAIR7.





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