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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.3
  • Total Fat: 29.1 g
  • Cholesterol: 110.1 mg
  • Sodium: 409.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.9 g

View full nutritional breakdown of The Best Beef Stroganoff calories by ingredient
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The Best Beef Stroganoff

Submitted by: RED_WRITINGHOOD

Introduction

You can use low fat sour cream and also use a substitute for the heavy cream.

If you like yours more saucy just add more broth and adjust creams to desired consistency.
You can use low fat sour cream and also use a substitute for the heavy cream.

If you like yours more saucy just add more broth and adjust creams to desired consistency.

Number of Servings: 4

Ingredients

    1 pound filet mignon
    3 tablespoons butter
    1 small onion, finely chopped
    1 pound mushrooms, caps only thinly sliced
    1/2 cup beef broth
    1 tablespoons Dijon mustard
    1/4 cup heavy cream
    1/2 cup sour cream
    2 teaspoons flour
    2 tablespoons minced fresh dill
    2 tablespoons minced parsley
    Salt and freshly ground black pepper
    8 ounces medium egg noodles, cooked

Directions

Heat large non-stick skillet over high heat and sear meat on all sides, for about a minute. Work in small batches so meat does not give off liquid. Remove to a plate. In a clean wide skillet, heat butter. Sweat onions and add mushrooms and saute over until deep golden, about 20 minutes. While this is cooking, blend broth, mustard, heavy cream and sour cream together. Lower heat, add flour and cook stirring for a minute. Whisk liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes. Return meat to sauce and heat, without boiling until meat is warmed through. Season to taste with salt and pepper; stir in dill and parsley and spoon over noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user FROSTYNAL.






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