SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 9.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 292.4 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Aunt Judy's Oatmeal Muffins calories by ingredient
Report Inappropriate Recipe

Aunt Judy's Oatmeal Muffins

Submitted by: A_M_HOOK


Number of Servings: 12

Ingredients

    1 cup oatmeal
    1 cup boiling water
    1 cup flour
    1 tsp baking soda
    3/4 cup finely chopped dates
    1 cup brown sugar
    1/2 cup margarine
    1 tsp vanilla
    2 eggs

Directions

Stir oats into boiling water. Cover and let sit for 20 mins.

Combine flour, baking soda and dates. Set aside.

Cream together margarine and sugar. Beat in eggs and vanilla. Stir in flour mixture. Fold in cooked oatmeal.

Divide into greased muffin cups. Bake at 375 F for 15-20 minutes. Makes 1 dozen.

Number of Servings: 12

Recipe submitted by SparkPeople user A_M_HOOK.






Great Stories from around the Web


Rate This Recipe