Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 34.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 53.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.8 g
- Protein: 0.8 g
View full nutritional breakdown of Carrot Ribbons calories by ingredient
Carrot Ribbons
Submitted by: CHEFSMITHNumber of Servings: 2
Ingredients
-
4 large carrots, washed and top layer peeled
1 clove garlic, minced
Salt & Pepper, to taste
Directions
Fill a 3 quart sauce pan half way with water, salt, garlic and bring to a boil. After washing and peeling the top outside layer of the carrot, take the vegetable peeler and push a little deeper making a thicker carrot peel. Take the carrot ribbon strips and drop them in the boiling water and boil for 7 to 10 minutes or until tender. Drain and season to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEFSMITH.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEFSMITH.
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