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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 497.4
  • Total Fat: 42.1 g
  • Cholesterol: 157.5 mg
  • Sodium: 778.9 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.6 g

View full nutritional breakdown of Warm Crab Dip calories by ingredient
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Warm Crab Dip

Submitted by: AROCKWELL


Number of Servings: 3

Ingredients

    1 can Lump Crab, drained
    8 oz pkg Cream Cheese, room temp
    1 oz Mozzarella Cheese, grated
    2 oz Parmesan Cheese, grated, split
    1/2 cup Sour Cream
    Seasonings: Salt, Pepper, Cayenne Pepper

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Directions

Preheat oven to 350F.

Mix all ingredients together (only 1 oz Parm Cheese) and place in sprayed casserole dish.

Top with remaining Parm Cheese. Bake about 10 minutes until starting to brown and bubbly. Let sit 5 min before serving.

Number of Servings: 3

Recipe submitted by SparkPeople user AROCKWELL.






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