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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 496.0
  • Total Fat: 23.3 g
  • Cholesterol: 119.5 mg
  • Sodium: 810.3 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 23.4 g

View full nutritional breakdown of Vegetable Lasagna calories by ingredient
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Vegetable Lasagna




Number of Servings: 6

Ingredients

    hodgson Mill Whole Grain Lasagna, 8 oz (remove)
    Organic Tomato and Basil Pasta Sauce, 3 cup (remove)
    Chopped Frozen Spinach, 10 oz (remove)
    Frigo Whole Milk Ricotta Cheese, 1 serving (remove)
    Olive Oil, 2 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Carrots, raw, 1.5 cup, chopped (remove)
    Garlic, 2 tsp (remove)
    Egg, fresh, 2 large (remove)
    Parmesan Cheese, grated, 4 tbsp (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Zucchini, 1 cup, sliced (remove)
    Mozzarella Cheese, part skim milk, 4 oz (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user DOUBLEVAY.






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