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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 5.0 g
  • Cholesterol: 16.8 mg
  • Sodium: 101.3 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.8 g

View full nutritional breakdown of Breakfast Grits calories by ingredient
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Breakfast Grits

Submitted by: HEJDUKROCKS


Number of Servings: 4

Ingredients

    3/4 c. Quaker Quick Grits ( dry)
    3 C. Milk 1%
    1 Tbsp. Butter
    1 tsp Vanilla

Directions

Combine all ingredient in sauce pan. Cook until thickened. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user HEJDUKROCKS.





TAGS:  Side Items |

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