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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 2.3 g
  • Cholesterol: 38.7 mg
  • Sodium: 116.7 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Cherry Rhubarb Bread Pudding calories by ingredient
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Cherry Rhubarb Bread Pudding

Submitted by: DFE315


Number of Servings: 6

Ingredients

    *Rhubarb, 1 cup, diced (remove)
    Red Sour Cherries, 1 cup, without pits (remove)
    Egg, fresh, 1 large (remove)
    Brown Sugar, .5 cup, packed (remove)
    Lemon juice, 1 tbsp (remove)
    Lemon rind, .5 tsp
    Milk, 2%, 1 cup (remove)
    Cinnamon, ground, .5 tsp (remove)
    Nutmeg, ground, 1/8 tsp (remove)
    Arnold's Honey Wheat bread (2 slices), 2 serving (remove)

Directions

Mix all together and put into a buttered casserole. Bake covered, one hour at 375 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user DFE315.






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