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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Squash and Zucchini calories by ingredient
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Squash and Zucchini

Submitted by: ONLY1TAN


Number of Servings: 5

Ingredients

    1 large onion
    3 large squash
    3 large zucchini

Directions

Slice all then place in a pan with a little water and cover.

Number of Servings: 5

Recipe submitted by SparkPeople user ONLY1TAN.






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