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Nutritional Info
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 207.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Nut Muffins calories by ingredient
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Banana Nut Muffins

Submitted by: ASIAJAERLS

Introduction

Low Cholesterol No Sugar Banana Nut Muffins Low Cholesterol No Sugar Banana Nut Muffins

Ingredients

    Flour, whole grain, 2 cup (remove)
    Egg, fresh, 2 large (remove)
    Banana, fresh, 2 large (8" to 8-7/8" long) (remove)
    Salt, 1 tsp (remove)
    Baking Soda, 1 tsp (remove)
    *Extra Virgin Olive Oil, 8 tbsp (remove)
    *Stevia, 1 serving (remove)
    Apple juice, unsweetened, 1 cup (remove)
    Pecans, .5 cup, chopped (remove)

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Directions

Spoon batter into greased muffin tins, filling almost full. Bake at 400 for 20 min.

Number of Servings: 18

Recipe submitted by SparkPeople user ASIAJAERLS.





TAGS:  Desserts |

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