Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 400.2
- Total Fat: 23.0 g
- Cholesterol: 70.9 mg
- Sodium: 384.9 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.1 g
- Protein: 19.8 g
View full nutritional breakdown of Gluten Free Mac 'n' Cheese calories by ingredient
Gluten Free Mac 'n' Cheese
Submitted by: DIY_DREAMNumber of Servings: 4
Ingredients
-
1 cup rice pasta
1 T butter
1.25 c Milk
2 c Cheese
1 T Gluten-free flour mix
Directions
Cook noodles to box specs. Melt butter in a sauce pan. Mix butter and flour to make a rue. Add milk and stir until it thickens a little. Add cheese and stir until melted. Put noodles in a cassarole dish and pour cheese sauce over top. Mix until all noodles covered. Bake in a 350 over for 25-30 minutes uncovered. Let stand 5 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user DIY_DREAM.
Number of Servings: 4
Recipe submitted by SparkPeople user DIY_DREAM.
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