Pecan crusted sole filetSubmitted by: GONEWLIFE
IntroductionVery nice crispy fish without any frying. Nuts give it a rich taste. Very nice crispy fish without any frying. Nuts give it a rich taste.
*egg beaten, 1
*Flour, white, 0.25 cup
Pecans, 1 cup, chopped up in food processor
Bread crumbs, dry, grated, plain, 0.25 cup
Brown Sugar, 1 tbspoons
*McCormick Old Bay Seasoning, 0.5 tsp
Salt, 0.5 tsp
*filet of sole, 3 serving (remove)
Mix breadcrumbs, pecans, Old Bay seasoning, salt. (I make my own breadcrumbs with a small food processor or the 'Graty'. I also used the 'Graty' to chop up the pecans.
Put fish (after drying, salt and peppering it) in flour, then eggs, then breading (I use tongs to avoid messy fingers).
Put on greased/sprayed baking sheet and bake @ 425 degrees for aprox 15 minutes until golden (I turn them over half-way through.
Number of Servings: 3
Recipe submitted by SparkPeople user LILINEWLIFE.