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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 6.4 g
  • Cholesterol: 15.4 mg
  • Sodium: 205.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.1 g

View full nutritional breakdown of overnight salad calories by ingredient
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overnight salad

Submitted by: SASSYSHEARS

Introduction

new and improved new and improved
Number of Servings: 10

Ingredients

    Iceberg Lettuce (salad), 1 head, small
    club house country herb dip mix, 5 gram(s) Celery, raw, 1 cup, diced
    Green Peppers (bell peppers), 1 cup, chopped
    Peas, frozen, 1 cup
    Onions, raw, .5 cup, chopped
    7 tbsp low fat sour cream
    Cheddar Cheese, .5 cup, shredded
    Bacon, 10 medium slices, cooked (raw product

Directions

layer lettuce, onion, celery, green pepper,peas and mix of sour cream and country herb dip in a 9 by 13 pan refridgerate overnight,cover with cheese and crumbled bacon. Will keep up to 1 month. serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user SASSYSHEARS.






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