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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 3.2 g
  • Cholesterol: 5.6 mg
  • Sodium: 324.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

View full nutritional breakdown of baby carrots calories by ingredient
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baby carrots

Submitted by: LATASHA_PITT


Number of Servings: 8

Ingredients

    1 # baby carrots
    3 tbs light butter
    1 tbs splenda
    1 tsp salt

Directions

Place carrots in 3/4 in. of water with butter, splenda, and salt. Bring water to a boil. Reduce heat, cover, and simmer 7-8 min. Remove lid, raise heat to med. high, Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user LATASHA_PITT.






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