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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 420.6
  • Total Fat: 19.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 848.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 34.8 g

View full nutritional breakdown of Pork Stir Fry calories by ingredient
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Pork Stir Fry

Submitted by: JODILYNNREEVES1


Number of Servings: 6

Ingredients

    One package of boneless pork chops
    2 TBSP of soy sauce
    1 package of Stir Fry Vegetables
    1 package of Oriental Vegetables
    1/4 cup of oil
    2 cups of chow mein noodles

Directions

bring oil to temp in frying pan. whisk in soy sauce.
Slice pork chops in to bite size pieces. Once oil is hot put in pan with soy sauce.
Cook frozen vegetables and keep seperate.

Once pork is done remove from pan.
Plate. Veggies, pork and then chow mein noodles on top.

Number of Servings: 6

Recipe submitted by SparkPeople user JODILYNNREEVES1.






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