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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 378.5
  • Total Fat: 19.1 g
  • Cholesterol: 212.0 mg
  • Sodium: 236.1 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 11.3 g

View full nutritional breakdown of Potato Salad calories by ingredient
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Potato Salad

Submitted by: 65TARGET

Introduction

Well, this tastes better with 4 tablespoons of oil and some black olives, but... this is the low calorie version. Well, this tastes better with 4 tablespoons of oil and some black olives, but... this is the low calorie version.
Number of Servings: 2

Ingredients

    * Baked Potato, with skin, 2 medium (2-1/4" to 3-1/4" dia.)
    * Onions, raw, 1 medium (2-1/2" dia)
    * Salt, 2 dash
    * Pepper, black, 2 dash
    * Dill weed, fresh, 2 sprigs
    * Hard Boiled Egg, 2 large
    * Olive Oil, 2 tbsp

Directions

First boil the eggs and bake the potatoes (I microwave them).

Chop/slice/dice (as you wish and like) all ingredients and mix them well into a large bowl, separate in two servings... and enjoy.

Extra olive oil is very tempting, since the dish tends to feel quite dry.

Number of Servings: 2

Recipe submitted by SparkPeople user 65TARGET.






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