Cream of Spinach SoupSubmitted by: SEAMSIMPOSSIBLE
IntroductionEasy to make, easy to eat! Easy to make, easy to eat!
3 packets (750 g) Frozen spinach
2 tbsp butter
1 small finely chopped Onion
1 clove garlic finely chopped
2 tbsp Plain Flour
4 cups Chicken Stock
Salt & Pepper to taste
1/2 tsp Nutmeg (or to taste)
1 cup light cream
Cayenne Pepper to taste
2 Place butter in a saucepan and cook onion& garlic until soft.
3.Sprinkle flour & stir until onion is golden.
4.Add stock & boil for 5 min stirring.
5.Add half this liquid to the spinach in the food processor & puree until smooth. Return to the saucepan & season with salt, pepper & nutmeg.
6. Add cream & heat gently. Do NOT boil.
7. Serve with a sprinkle of cayenne.
Makes 6 serves (2 ladles per bowl!)
Number of Servings: 6
Recipe submitted by SparkPeople user SEAMSIMPOSSIBLE.