SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 304.8 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.5 g

View full nutritional breakdown of Black Bean Avocado Salad calories by ingredient
Report Inappropriate Recipe

Black Bean Avocado Salad

Submitted by: MZ_NO_ROLLS


Number of Servings: 6

Ingredients

    1 (15 ounce) can black beans, rinsed and drained
    1 (11 ounce) can Mexicorn, drained
    1 1/3 cups chopped peeled avocado
    1 cup chopped seeded cucumber
    1 cup chopped seeded tomatoes
    1/2 cup thinly sliced green onions
    1 small jalapeno pepper, seeded and chopped
    1 teaspoon lime juice
    DRESSING:
    2 tablespoons cider vinegar
    1 tablespoon olive oil
    1 teaspoon ground cumin
    1/2 teaspoon dried oregano
    1/4 teaspoon salt
    1/8 teaspoon pepper

Directions

In a large bowl, combine the first eight ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Makes 6, 3/4 cup servings


Number of Servings: 6

Recipe submitted by SparkPeople user MZ_NO_ROLLS.





TAGS:  Vegetarian Meals |

Great Stories from around the Web


Rate This Recipe