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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 24.1 g
  • Cholesterol: 54.2 mg
  • Sodium: 656.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.9 g

View full nutritional breakdown of tacos(hard shell and beef) calories by ingredient
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tacos(hard shell and beef)

Submitted by: SMILEPLEASE1


Number of Servings: 10

Ingredients

    Ground beef, lean, 10 oz (remove)
    Cheddar Cheese, 1.5 cup, shredded (remove)
    Sour Cream, 1.5 cup (remove)
    Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
    Black Olives, canned (small-extra large), 5 tbsp (remove)
    *Old El Paso Taco Sauce Medium, 5 tbsp (remove)
    *Old El Paso Taco Seasoning, 12 tsp (remove)
    old el paso taco shells hard, 7 serving (remove)

Directions

fry beef and then add seasoning as directed and create your taco as desired.

Number of Servings: 10

Recipe submitted by SparkPeople user SMILEPLEASE1.






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