Meatball Subs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 492.0
  • Total Fat: 20.9 g
  • Cholesterol: 44.4 mg
  • Sodium: 1,451.5 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 21.1 g

View full nutritional breakdown of Meatball Subs calories by ingredient
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Submitted by: GILLIEA


Number of Servings: 6

Ingredients

    meatballs (16 oz)
    1 can spaghetti sauce
    1 loaf french bread
    1 cup grated mozzerella cheese

Directions

heat meatballs and sauce in a sauce pan, cut the french bread into 6 pieces - make a pocket in each piece by cutting 3/4 of the way through each piece. Put an equal number of meatballs in each piece of bread, with some sauce, sprinkle mozzerella cheese on top of meatballs, toast under the broiler for 1-2 minutes, serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user GILLIEA.





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