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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Brown Rice Coconut Pudding calories by ingredient
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Brown Rice Coconut Pudding

Submitted by: ARVILLA2


Number of Servings: 8

Ingredients

    1 C Brown Rice, Dry
    2 C Water
    1/2 tsp salt
    1 Can Coconut Milk
    1/2 C Splenda
    1 T Cinnamon
    Dash Salt

Directions

Prepare Brown Rice /w H2O & salt as directed on pkg.
Place in oiled casserole with Coconut Milk, Splenda, Cinnamon & salt. Cover and bake in oven at 300F until bubbly about 60 min. Spoon in serving dishes. Serve warm or cold.
Makes 8 - 1/2c servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ARVILLA2.





TAGS:  Desserts |

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