- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 359.2
- Total Fat: 22.0 g
- Cholesterol: 53.7 mg
- Sodium: 961.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.8 g
- Protein: 32.1 g
Low Carb Beefed-Up MeatloafSubmitted by: JONEILNH
1 (8 oz.) can Tomato Sauce
1 (6 oz.) can Tomato Paste
2 tsp Apple Cider Vinegar
1 Lb Lean Ground Beef
1 Lb Lean Ground Turkey
1/2 cup Parmesan, grated
1/4 cup Red Onion, diced small
1/4 cup Red Bell Pepper, diced small
2 Tbsp Fresh Parsley Leaves, chopped fine
2 cloves Garlic, minced
1 tsp Oregano, dried
1 tsp Basil, dried
2 tsp Salt
1 tsp Black Pepper
1/4 Lb Prosciutto (or any type of ham), thinly sliced
1/4 Lb Provolone Cheese, sliced
In a small bowl, mix together the tomato topping ingredients. Set aside.
In a large bowl, mix together meatloaf ingredients.
Working on waxed paper, form meatloaf into a 10"x8" flat rectangle. Place layer of prosciutto slices on top. Top prosciutto with a layer of provolone slices. Roll up the rectangle (like you would a jelly roll or burrito) and seal ends by pinching meat (to keep cheese from oozing out during baking).
Place the roll, seam side down, into a 5"x9" loaf pan. Spread the tomato topping over entire loaf.
Place pan in oven and cook for 1 hour and 25 minutes or until meat temperature is 165 degrees F. Drain fat and let rest for at least 10 minutes before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user JONEILNH.