Courgette CarbonaraSubmitted by: LUCYLAKE
2 large eggs
30 ml fat free quark
25 g fgrated parmesan
olive oil spray (1 tsp)
60 g pancetta, chopped
1/4 red onion, sliced
1 medium courgette, julienned
Chopped herbs, to serve
Heat a spray of olive oil in a pan and fry pancetta until crisp. Add onions and fry a further 2 minutes.
Bring a large pan of salted water to the boil. Cook pasta al dente.
Meanwhile add the courgettes to the pancetta and onion and allow the to wilt.
When the pasta is ready, drain it reserving a little water. Add both to the pan and toss with courgette mix.
Remove from heat and add egg mixure, gently combine allwing the sauce to thicken.
Serve immediately, scatted with remaining parmesan and herbs.
Number of Servings: 2
Recipe submitted by SparkPeople user LUCYLAKE.