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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 7.4 g
  • Cholesterol: 18.4 mg
  • Sodium: 376.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Macaroni & Cheese - yummy calories by ingredient
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Macaroni & Cheese - yummy

Submitted by: HEIDI14DAN


Number of Servings: 10

Ingredients

    4 cups elbow macaroni
    8 oz velveeta cheese
    1/4 cup 2% milk
    4 tbsp butter spread

Directions

Cook macaroni. Drain water. Put milk, butter, and cheese into pot with macaroni and mix well until cheese is melted and macaroni is a nice creamy consistency. If needed, add more milk, butter or cheese for good coverage.
Makes 8-10 1/2 cup servings.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    made this tonight with 2cups barilla plus elbows, and velvetta light, and was able to get the calories to 115 for each .50 cup serving. - 3/11/08

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  • 1 of 1 people found this review helpful
    This was delicious! So yummy! - 11/7/11

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  • Incredible!
    1 of 1 people found this review helpful
    I use the lighter versions of the milk and velveeta and have made it for years. Super yummy! - 11/21/10

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  • Incredible!
    1 of 1 people found this review helpful
    yummy!! - 3/22/09

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  • Very Good
    1 of 1 people found this review helpful
    Great recipe....simple, tasty ..family loved it - 9/17/08

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  • Very Good
    1 of 1 people found this review helpful
    I made this awhile back and really liked it. Was easy and great tasting. - 4/10/08

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  • 1 of 1 people found this review helpful
    I loved this recipe!! instead of using milk I used soy milk and it was great : )

    Thanks 4 the recipe : ) - 11/14/07

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  • Incredible!
    1 of 1 people found this review helpful
    I made this and it was excellent! I also added some pamersan cheese...Yummy! - 8/21/07

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  • Incredible!
    1 of 1 people found this review helpful
    I served this with the new pork/chicken meatloaf recipe, it was good however I like it really cheesy & this is a comfort food for me and an easy over-eater dish so I used all the will power I could to only serve myself 1 cup and I felt full & satisfied with the new recipes I used for dinner. - 8/2/07

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  • do you get these calculations from using skim milk and light velveeta? - 12/28/07

    Reply from HEIDI14DAN (5/8/14)
    I used 2% milk and although when making my recipe I had used a reduced fat velveeta, the calculation on here was with "velveeta cheese spread" that I found in the database. I'm sure using a reduced fat or fat free cheese as well as skim milk it will bring the calories even lower.


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  • I am thinking something is off on the calculations. I ran the same recipe the light velveeta and the calories are slightly HIGHER and the fat is the same...hmmmm. I am still making it today, but I will be curious to see how we get 10 serving out of it... - 10/31/07

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  • There is low fat velveeta. I would bet it would be just as good with that. - 8/3/07

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