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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 4.6 g
  • Cholesterol: 41.9 mg
  • Sodium: 246.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Hazelnut & Raisins Rye Muffins calories by ingredient
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Hazelnut & Raisins Rye Muffins

Submitted by: 65TARGET

Introduction

Hazelnut & Raisins Rye Muffins - a lovely breakfast favorite for all the family. My makeover of the Chocolate Chip Muffins here on SparkPeople :) Hazelnut & Raisins Rye Muffins - a lovely breakfast favorite for all the family. My makeover of the Chocolate Chip Muffins here on SparkPeople :)
Number of Servings: 18

Ingredients

    Flour mix:
    * *Flour, white, 1 cup
    * *Rye flour, light, 0.5 cup
    * Baking Soda, 1.5 tsp
    * Salt, 1 tsp

    Soft mix:
    * Egg, fresh, 4 small
    * Banana, fresh, 3 medium (7" to 7-7/8" long)
    * Butter, unsalted, 0.25 cup

    Topping:
    * Raisins, 0.5 cup, packed
    * Hazelnuts, 0.25 cup, chopped

Directions

First heat the oven. Until it becomes hot, mix flour, baking soda, salt.

Then separately mix banana, melted butter, eggs; add to the flour mix. Mix it all until thick like cream.

Spray baking oil on baking paper, place in muffin tins and pour in mixture. Sprinkle chopped hazelnuts and raisins on each muffin.

Place in the oven on the highest rack and bake for 30 - 40 minutes or until a stick inserted in the center comes out clean.

Makes 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user 65TARGET.






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