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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 11.7 g
  • Cholesterol: 100.5 mg
  • Sodium: 1,109.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.4 g

View full nutritional breakdown of Crab Salad calories by ingredient
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Crab Salad

Submitted by: ELLIEBELLIE78


Number of Servings: 4

Ingredients

    1 lb Lump Crab
    1 tbsp Italian Salad dressing
    1/2 cupe Light Mayonnaise
    1 spring Onion, diced
    1/4 tsp. Dry Mustard
    1/4 tsp Garlic powder
    1 tsp Celery seed
    1 tbsp Old Bay Seasoning
    Lemon juice, to taste
    Hot Sauce, a splash to taste

Directions

Marinate crab in dressing for 10-60 min. Mix remaining ingredients and gently fold in the crab. Eat or refridgerate.

Number of Servings: 4

Recipe submitted by SparkPeople user ELLIEBELLIE78.






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