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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 13.3 g
  • Cholesterol: 12.5 mg
  • Sodium: 511.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Beth's Green Bean Casserole calories by ingredient
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Beth's Green Bean Casserole

Submitted by: ELIZABETHKFOX

Introduction

This recipe is adapted from Paula Deen's "Green Bean Casserole" recipe and is recorded for its nutrition information. I'm still playing around with this recipe - usually I make more than what she has listed. This recipe is adapted from Paula Deen's "Green Bean Casserole" recipe and is recorded for its nutrition information. I'm still playing around with this recipe - usually I make more than what she has listed.
Number of Servings: 6

Ingredients

    Smart Balance Butter with Olive Oil, 1/3 stick
    Yellow Onion, diced, 1 cup
    Baby Bella Mushrooms, sliced, 4 oz.
    Green Beans, fresh, 1 lb.
    Swanson Chicken Stock, 3 cups (not included in nutrition information)
    Great Value Cream of Mushroom Soup, 16 oz.
    Great Value French Fried Onions, 1/2 bag
    House Seasoning, to taste

Directions

Preheat the oven to 350 degrees F.

Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the french fried onions and bake for 5 minutes longer.

Number of Servings: 6

Recipe submitted by SparkPeople user ELIZABETHKFOX.






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