Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 204.3
- Total Fat: 13.3 g
- Cholesterol: 12.5 mg
- Sodium: 511.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
View full nutritional breakdown of Beth's Green Bean Casserole calories by ingredient
Beth's Green Bean Casserole
Submitted by: ELIZABETHKFOXIntroduction
This recipe is adapted from Paula Deen's "Green Bean Casserole" recipe and is recorded for its nutrition information. I'm still playing around with this recipe - usually I make more than what she has listed. This recipe is adapted from Paula Deen's "Green Bean Casserole" recipe and is recorded for its nutrition information. I'm still playing around with this recipe - usually I make more than what she has listed.Number of Servings: 6
Ingredients
-
Smart Balance Butter with Olive Oil, 1/3 stick
Yellow Onion, diced, 1 cup
Baby Bella Mushrooms, sliced, 4 oz.
Green Beans, fresh, 1 lb.
Swanson Chicken Stock, 3 cups (not included in nutrition information)
Great Value Cream of Mushroom Soup, 16 oz.
Great Value French Fried Onions, 1/2 bag
House Seasoning, to taste
Directions
Preheat the oven to 350 degrees F.
Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the french fried onions and bake for 5 minutes longer.
Number of Servings: 6
Recipe submitted by SparkPeople user ELIZABETHKFOX.
Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the french fried onions and bake for 5 minutes longer.
Number of Servings: 6
Recipe submitted by SparkPeople user ELIZABETHKFOX.
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