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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of White Bread calories by ingredient
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White Bread

Submitted by: BUBBAMOE

Introduction

very tasty and smooth texture very tasty and smooth texture
Number of Servings: 1

Ingredients

    3 large eggs room temp
    4 tablespoons of honey
    6 tablespoons table cream
    6 tablespoons of butter
    1 cup of warm water
    4 1/2 cups of unbleached white flour
    1 tablespoon of quick rising yeast
    2 teaspoons of vital wheat gluten

Directions

Mix ingredients in the order listed into your bread machine pan.
Let the bread machine do the first set of kneading and rising. Takes 1hr and 40 mins..
Take out of bread pan and let sit for 10 mins.. Next knead the dough really well and shape into a bread loaf (medium size), then shape the rest of the dough into dinner buns.
Let rise 1 hr. Bake at 350 for 25 mins.. MMMMM delicious.
You can substitute the white flour for the whole wheat, just add 1 more teaspoon of vital wheat gluten.

Number of Servings: 1

Recipe submitted by SparkPeople user BUBBAMOE.






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