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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 582.9
  • Total Fat: 27.4 g
  • Cholesterol: 68.2 mg
  • Sodium: 1,001.8 mg
  • Total Carbs: 69.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.0 g

View full nutritional breakdown of Sun-Died Tomato Pasta Salad calories by ingredient
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Sun-Died Tomato Pasta Salad

Submitted by: JILLIANP1


Number of Servings: 6

Ingredients

    One book of Penne Smart Pasta
    Half a bottle of Sun-dried tomato dressing
    feta chesse
    1 onion
    1/2 cup of mushrooms chopped
    1 cup brocoli
    any other desired veggies

Directions

cook pasta
fry veggies with spices
boil brocoli
throw together, add dressing
serve with feta on top

Number of Servings: 6

Recipe submitted by SparkPeople user JILLIANP1.






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