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Nutritional Info
  • Amount Per Serving
  • Calories: 335.3
  • Total Fat: 16.4 g
  • Cholesterol: 50.3 mg
  • Sodium: 705.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 12.2 g

View full nutritional breakdown of Tortellini with Vegetables calories by ingredient
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Tortellini with Vegetables


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Introduction

Sweet vegetables compliment the cheese filled pasta and tangy garlic in this recipe. Sweet vegetables compliment the cheese filled pasta and tangy garlic in this recipe.

Ingredients

    • 1 medium red pepper, sliced
    • 1 medium green pepper, sliced
    • 1 medium orange or yellow sweet pepper, sliced
    • 1 cup snow peas, sugar snap peas, or green beans
    • 1 large tomato, quartered
    • 2 tablespoons olive oil
    • 1 medium onion, chopped
    • 3 garlic cloves, chopped
    • 5 or 6 fresh basil leaves, shredded
    • salt and pepper to taste
    • 2 cups dried cheese tortellini
    • 1/2 cup grated parmesan cheese

Directions

1. Cook tortellini as directed by the package.



2. Heat oil in a medium sized sauté pan. Add onion, cook until translucent. Add garlic, peppers, basil. and beans. Continue to cook until peppers become slightly soft.



3. Toss vegetables with drained pasta. Top with parmesan cheese.



Serves 4.






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Member Ratings For This Recipe

  • SUETRAVEL

    Incredible!
    3 of 3 people found this review helpful
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    This is absolutely delicious. Didn't have snow peas or beans so I added baby peas instead. I'll absolutely make this again. - 6/29/08

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  • SERENITYSEL


    2 of 4 people found this review helpful
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    Sounds absolutely wonderful. I may make it for guests, but it has too much cholesterol for me. - 5/7/09

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  • KATHYLINE1


    2 of 4 people found this review helpful
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    This souds great!! Will try after weekend when I go to the farmers market for my fresh veggies! - 5/7/09

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  • MSDIBS


    2 of 3 people found this review helpful
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    As others have mentioned, the portion size is tiny - I think it would make me want more...better make a huge salad with it :) - 3/12/09

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  • UVAOREO2008

    Good
    2 of 2 people found this review helpful
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    As I didn't have any tomatoes or peas/greens handy, i left them out, but was still quite good. Next time i've make sure i have them in. - 11/19/08

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  • BRENDALEE1231

    Incredible!
    2 of 2 people found this review helpful
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    Very, very good. I will definitely make again. - 11/10/08

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  • TWOG00

    Incredible!
    2 of 2 people found this review helpful
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    I am the sister mentioned below haha I also loved this! Forgot the basil, but it really made no difference as it was still delicious! - 11/8/08

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  • BECKY3128

    Very Good
    2 of 2 people found this review helpful
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    My sister made this and brought me some...I don't like peppers but I LOVE this meal, delicious!! - 11/6/08

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  • SUZIEJO51

    Incredible!
    2 of 2 people found this review helpful
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    This dish is fantastic. I made it yesterday and will make it again. We loved it. I also ate it cold for lunch today. - 11/4/08

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  • AMLEHNKURT

    Very Good
    2 of 2 people found this review helpful
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    As it turned out I didn't have any peppers, so I substitued mushrooms and I added strips of chicken breast. My entire family loved it and said this recipe is a keeper! - 11/4/08

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  • PANNDITA

    Incredible!
    2 of 2 people found this review helpful
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    Great recipe... absolutely loved it !!!!! - 11/4/08

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  • MARGOWATSON

    Incredible!
    2 of 2 people found this review helpful
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    A vegitarians delight! Wonderful blend of aromas and tastes. - 11/4/08

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  • HELIEPOO

    Incredible!
    2 of 2 people found this review helpful
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    I really enjoyed the flavors and the color of the dish. It was easy to make. My husband also enjoyed it. We used WW tortellini with cheese. - 11/3/08

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  • TRICOTINE

    Very Good
    2 of 2 people found this review helpful
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    This is just my kind of pasta recipe! I sometimes like to add sliced black olives or/and artichoke hearts (canned) Mmmmh... QUE BUONO!!! Thanks for sharing! :-)

    BETHPROVERBS31 - I believe the tomato is included in VEGETABLES that have to be tossed with drained pasta - #3 in instructions... LOL - 11/3/08

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  • MARYMARY611

    Very Good
    2 of 2 people found this review helpful
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    Very easy to make and very good! My children loved it. I served it hot one evening and cold the next, tasted great both times. - 6/17/08

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  • IMA100

    Incredible!
    2 of 2 people found this review helpful
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    My husband and I loved this recipe and it is just beautiful to look at too. - 5/25/08

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  • JASPEED

    Very Good
    1 of 1 people found this review helpful
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    Both my husband and I liked this and would cook it many more times. - 7/29/09

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  • KATIEWELL

    Very Good
    1 of 1 people found this review helpful
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    I used less pasta , the taste is wonderful - 5/29/09

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  • SWEETBUTTERCUP

    Incredible!
    1 of 1 people found this review helpful
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    This was awesome! I forgot to by green beans and basil, but it was still VERY GOOD! I bought a nice parmesan cheese from the gourmet deli good. Very nice with a glass of Chardonay. Loved it! - 5/8/09

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  • 60SIXTY

    Incredible!
    1 of 1 people found this review helpful
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    We had this last evening. It was fairly quick and DH enjoyed it. - 5/8/09

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  • 1RADCHICK


    1 of 3 people found this review helpful
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    Yum! - 5/7/09

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  • DONDUCKANDY


    1 of 3 people found this review helpful
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    this looks so good, its on my menu for lunch today. - 5/7/09

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  • MICHELEABBOTT

    Incredible!
    1 of 2 people found this review helpful
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    I have had something similar. It is delicious. - 5/7/09

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  • MGR3373


    1 of 2 people found this review helpful
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    I love making dinners like this... I get my pasta fix with tons of veggies! - 5/7/09

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  • AMRN1976


    1 of 2 people found this review helpful
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    what a great recipe thanks for sharing. - 5/7/09

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