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Nutritional Info
  • Amount Per Serving
  • Calories: 335.3
  • Total Fat: 16.4 g
  • Cholesterol: 50.3 mg
  • Sodium: 705.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 12.2 g

View full nutritional breakdown of Tortellini with Vegetables calories by ingredient
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Tortellini with Vegetables


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Introduction

Sweet vegetables compliment the cheese filled pasta and tangy garlic in this recipe. Sweet vegetables compliment the cheese filled pasta and tangy garlic in this recipe.

Ingredients

    • 1 medium red pepper, sliced
    • 1 medium green pepper, sliced
    • 1 medium orange or yellow sweet pepper, sliced
    • 1 cup snow peas, sugar snap peas, or green beans
    • 1 large tomato, quartered
    • 2 tablespoons olive oil
    • 1 medium onion, chopped
    • 3 garlic cloves, chopped
    • 5 or 6 fresh basil leaves, shredded
    • salt and pepper to taste
    • 2 cups dried cheese tortellini
    • 1/2 cup grated parmesan cheese

Directions

1. Cook tortellini as directed by the package.



2. Heat oil in a medium sized sauté pan. Add onion, cook until translucent. Add garlic, peppers, basil. and beans. Continue to cook until peppers become slightly soft.



3. Toss vegetables with drained pasta. Top with parmesan cheese.



Serves 4.







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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This is absolutely delicious. Didn't have snow peas or beans so I added baby peas instead. I'll absolutely make this again. - 6/29/08

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  • 2 of 4 people found this review helpful
    Sounds absolutely wonderful. I may make it for guests, but it has too much cholesterol for me. - 5/7/09

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  • 2 of 4 people found this review helpful
    This souds great!! Will try after weekend when I go to the farmers market for my fresh veggies! - 5/7/09

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  • 2 of 3 people found this review helpful
    As others have mentioned, the portion size is tiny - I think it would make me want more...better make a huge salad with it :) - 3/12/09

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  • Good
    2 of 2 people found this review helpful
    As I didn't have any tomatoes or peas/greens handy, i left them out, but was still quite good. Next time i've make sure i have them in. - 11/19/08

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  • Incredible!
    2 of 2 people found this review helpful
    Very, very good. I will definitely make again. - 11/10/08

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  • Incredible!
    2 of 2 people found this review helpful
    I am the sister mentioned below haha I also loved this! Forgot the basil, but it really made no difference as it was still delicious! - 11/8/08

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  • Very Good
    2 of 2 people found this review helpful
    My sister made this and brought me some...I don't like peppers but I LOVE this meal, delicious!! - 11/6/08

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  • Incredible!
    2 of 2 people found this review helpful
    This dish is fantastic. I made it yesterday and will make it again. We loved it. I also ate it cold for lunch today. - 11/4/08

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  • Very Good
    2 of 2 people found this review helpful
    As it turned out I didn't have any peppers, so I substitued mushrooms and I added strips of chicken breast. My entire family loved it and said this recipe is a keeper! - 11/4/08

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  • Incredible!
    2 of 2 people found this review helpful
    Great recipe... absolutely loved it !!!!! - 11/4/08

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  • Incredible!
    2 of 2 people found this review helpful
    A vegitarians delight! Wonderful blend of aromas and tastes. - 11/4/08

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  • Incredible!
    2 of 2 people found this review helpful
    I really enjoyed the flavors and the color of the dish. It was easy to make. My husband also enjoyed it. We used WW tortellini with cheese. - 11/3/08

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  • Very Good
    2 of 2 people found this review helpful
    This is just my kind of pasta recipe! I sometimes like to add sliced black olives or/and artichoke hearts (canned) Mmmmh... QUE BUONO!!! Thanks for sharing! :-)

    BETHPROVERBS31 - I believe the tomato is included in VEGETABLES that have to be tossed with drained pasta - #3 in instructions... LOL - 11/3/08

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  • Very Good
    2 of 2 people found this review helpful
    Very easy to make and very good! My children loved it. I served it hot one evening and cold the next, tasted great both times. - 6/17/08

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  • Incredible!
    2 of 2 people found this review helpful
    My husband and I loved this recipe and it is just beautiful to look at too. - 5/25/08

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  • Very Good
    1 of 1 people found this review helpful
    Both my husband and I liked this and would cook it many more times. - 7/29/09

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  • Very Good
    1 of 1 people found this review helpful
    I used less pasta , the taste is wonderful - 5/29/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was awesome! I forgot to by green beans and basil, but it was still VERY GOOD! I bought a nice parmesan cheese from the gourmet deli good. Very nice with a glass of Chardonay. Loved it! - 5/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    We had this last evening. It was fairly quick and DH enjoyed it. - 5/8/09

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  • 1 of 3 people found this review helpful
    Yum! - 5/7/09

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  • 1 of 3 people found this review helpful
    this looks so good, its on my menu for lunch today. - 5/7/09

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  • Incredible!
    1 of 2 people found this review helpful
    I have had something similar. It is delicious. - 5/7/09

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  • 1 of 2 people found this review helpful
    I love making dinners like this... I get my pasta fix with tons of veggies! - 5/7/09

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  • 1 of 2 people found this review helpful
    what a great recipe thanks for sharing. - 5/7/09

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