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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 0.5 g
  • Cholesterol: 9.4 mg
  • Sodium: 248.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Primo Pasta calories by ingredient
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Primo Pasta

Submitted by: TRISHA26

Introduction

Pasta with beans Pasta with beans
Number of Servings: 8

Ingredients

    1/2 cup water
    1 onion, chopped
    1 bell pepper, diced
    1 carrot, sliced
    1 stalk celery, sliced
    2 cups mushrooms, sliced
    1 15oz can tomatoes, chopped
    1 15oz can kidney beans, drained
    1 tsp basil
    1/2 tsp paprika
    1/2 tsp black pepper
    1 tbsp soy sauce
    8 oz pasta shells or spirals

Directions

In a large pot, heat water or stock. Cook the onions for 3minutes, then add the pepper,carrots, and celery and cook for 5 minutes over medium heat. Add the mushrooms, then cover the pan and cook for another 7 minutes, stirring occasionaly. Add tomatoes and beans, basil, paprika,pepper and soy sauce, cover and cook for a further 10-15 minutes.
Meanwhile cook pasta in pot of boining water untill tender,rinse and stir into vegetable' s and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user TRISHA26.





TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • This was ok. It seemed kinda bland. Not sure if maybe the flavors needed to merry longer? Next time I will probably add more spices and let it cook longer before adding the noodles. - 3/29/11

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  • The flavors of all the ingredients blended perfectly together. We really enjoyed this, and will be adding it to our regular meal rotation. We did add tuna for extra protein. This is probably my favorite recipe to come off SparkPeople so far. - 2/20/08

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  • This was wonderful! - 9/12/07

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  • Fantastic and the whole family enjoyed it - 9/3/07

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