- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 309.1
- Total Fat: 12.3 g
- Cholesterol: 52.6 mg
- Sodium: 1,315.5 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 10.9 g
- Protein: 33.1 g
Grilled Flat Bread PizzaSubmitted by: SUSIEQ911
IntroductionUse on of these light flat breads to make a great pizza on your grill. Use on of these light flat breads to make a great pizza on your grill.
1 Light Italian Herb Flat Out~Flat bread
2 TBS Tomato & Basil Spaghetti Sauce
3 Mushrooms, sliced thin
2 TBS Onion, sliced thin
6 Green Peppers (bell peppers) strips
(thinly sliced strips)
2 tsp Grated Parmesan Cheese
2 oz Thinly sliced maple ham
2 slices Sargento Reduced Fat Provolone
Slice, dice, or cut up your toppings however you like them. Thinner works best.
Spread 2 TBS of your favorite tomato sauce on the flat bread as you would a pizza crust. Top with all the veggies and ham. Sprinkle with Parmesan cheese.
Place flat bread on a pizza pan or stone. Bake in your preheated grill. Mine took about 15 minutes to really start to get crunchy. It all depends on how how your grill gets. Mine said it was at about 400 degrees.
While the pizza is baking, slice 2 slices of reduced fat provolone cheese into thin strips.
When the pizza is just about as crisp as you like spread the provolone on top and close the grill. Bake until the cheese is melted. You can turn off your grill here and let the residual heat melt the cheese.
This made a nice big serving for one.
If you served it with a salad you could easily serve 2 people.
Number of Servings: 1
Recipe submitted by SparkPeople user SUSIEQ911.