Chicken Fajita OrzoSubmitted by: NUTMEG7
16 oz. Orzo pasta
4 Boneless, Skinless Chicken Breasts, cut into strips
1 Red Onion, sliced
2 Red or Yellow Bell Peppers, chopped
1-2 tsp. olive oil
4 medium tomatoes, chopped
1 Jalapeno Pepper, minced
1 bunch of green onions, chopped
3/4 cup lime juice
1/2 tsp. salt
Dollop of sour cream on each serving, optional
Heat oil in a large skillet on medium-high. Add chicken, stirring to prevent browning. Add peppers and onions; continue to cook for about 5 minutes until chicken is cooked through.
In a separate bowl, combine the tomato and the rest of the ingredients, except for the sour cream. Stir to combine.
Combine pasta, chicken mixture and tomato mixture in a bowl. Toss well. Serve with a dollop of sour cream on top of each serving.
Optional: more vegetables and some cayenne may be added to taste.
Serving size: 1 cup of pasta mixture and a dollop of sour cream.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NUTMEG7.