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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 16.3 g
  • Cholesterol: 40.6 mg
  • Sodium: 263.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.4 g

View full nutritional breakdown of Pecan Crusted Salmon calories by ingredient
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Pecan Crusted Salmon

Submitted by: ALISHADAWN33


Number of Servings: 4

Ingredients

    2 Salmon Fillets
    1/4 cup Copped Pecans
    1/2 cup breadcrumbs
    1 tablespoon Parsley

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Directions

4 small portions (1/2 fillet) or 2 large portions (whole fillet)

Mix last 3 ingredients and put on top of seasoned (salt & pepper) fillets. Then cook for 25 min or until flaky.

Number of Servings: 4

Recipe submitted by SparkPeople user ALISHADAWN33.





TAGS:  Fish | Dinner | Fish Dinner |

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