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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 8.9 g
  • Cholesterol: 7.9 mg
  • Sodium: 259.8 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.2 g

View full nutritional breakdown of classic macaroni salad calories by ingredient
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classic macaroni salad

Submitted by: LIVINGSIMPLY355

Number of Servings: 10


    Shoney's Olives, Black, Sliced - 2 Tablespoons, 2 serving
    *Ralph's Small Shell Pasta, uncooked, 4 cup
    Kraft Mayo Light Mayonnaise (Mayo), 1 cup
    *Heinz Distilled White Vinegar, 1/4 c.
    Yellow Mustard, 2 1/2 T
    *Black Pepper (Ground), 0.5 tsp
    Onions, raw, .5 large, chopped
    Celery, raw, 2 stalks, chopped
    Green Peppers (bell peppers), 1 cup, chopped


Cook shell pasta until tender, about 8 minutes. Rinse under cold water and drain.

In a small bowl, mix together mayonnaise, mustard, vinegar, and pepper.
In large bowl mix the pasta, olives, celery, onions and bell peppers.
Mix mayonnaise mixture in with pasta mixture. Refridgerate for 4 hours before serving, preferable overnight.

Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SSBABB74.

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