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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 595.7
  • Total Fat: 36.1 g
  • Cholesterol: 112.3 mg
  • Sodium: 1,121.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 50.8 g

View full nutritional breakdown of Shells-n-Cheese Pasta calories by ingredient
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Shells-n-Cheese Pasta

Submitted by: CHADUMBARGER


Number of Servings: 8

Ingredients

    1lb box small shell noodles
    1lb ground beef
    1lg traditional Ragu
    8oz Cream Cheese
    16oz Mozzarella Cheese

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user CHADUMBARGER.






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