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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Italian tomato and potato salad calories by ingredient
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Italian tomato and potato salad

Submitted by: SLOLOSER

Introduction

The preparation time for this dish depends on whether or not you already have a boiled potato.

... Or you can leave the potato out and cut the calories in half.
The preparation time for this dish depends on whether or not you already have a boiled potato.

... Or you can leave the potato out and cut the calories in half.

Number of Servings: 2

Ingredients

    1 medium boiled potato
    2 large tomatoes
    1 tb. olive oil
    5 basil leaves (or a pinch of dried basil)
    oregano

Directions

Chop up the potato and tomatoes. Mix together with oil and spices. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user SLOLOSER.






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