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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 391.7
  • Total Fat: 16.8 g
  • Cholesterol: 57.1 mg
  • Sodium: 859.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 31.4 g

View full nutritional breakdown of Lean Italian Lasagna calories by ingredient
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Lean Italian Lasagna

Submitted by: SKEYDOO


Number of Servings: 8

Ingredients

    8 oz. Rozoni Healthy Harvest Lasagna Noodles (cooked to pkg. directions)
    2 cups fat free cottage cheese
    2 cups Italian six-cheese blend
    1 cup Borden Pesto Parmesan Cheese Blend
    1 1/2 cups marinara sauce
    8 oz. extra lean ground beef, browned
    8 oz. Turkey Italian Sausage, browned

Directions

Begin by browning the meat together in a skillet. Drain off any grease. Cook noodles according to package directions. Layer in a 9x13 dish sprayed with cooking spray beginning with a small amount of marinara sauce, then 3 noodles, 1/2 of the cottage cheese, 1/2 of the six-cheese blend, and 1/2 of the meat mixture.
Repeat layers, topping with the 1 cup of Pesto Parmesan Cheese Blend. Bake for 30-45 minutes, or until heated through.

Number of Servings: 8

Recipe submitted by SparkPeople user SKEYDOO.






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