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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Patch Grits calories by ingredient
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Patch Grits

Submitted by: PATCHMOMMA

Introduction

We make these using our own hand ground grits from our own homegrown pencil cob corn. We make these using our own hand ground grits from our own homegrown pencil cob corn.
Number of Servings: 3

Ingredients

    2 cups water
    2/3 cup grits

Directions

Boil water with a dash of salt, add grits and simmer about 20 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user PATCHMOMMA.






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