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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.5
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 960.4 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Potato and Leek Soup calories by ingredient
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Potato and Leek Soup

Submitted by: IRUN4ME
Potato and Leek Soup

Number of Servings: 4

Ingredients

    5 medium potatoes
    1 leek
    Dash of black pepper
    4 cups of vegetable broth
    1 tbsp olive oil

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Directions

Heat oil and add leek (finely chopped).
Add potatoes (finely chopped).
Cook until softened.
Add stock.
Simmer for 20 mins.
Add pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user RICHJOHNSON.






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